Amount of Vitamin K (phylloquinone) in Muffins, wheat bran, toaster-type with raisins, toasted

Baked Products

In 100 g (Grams) of Muffins, wheat bran, toaster-type with raisins, toasted there is 17.4 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Muffins, wheat bran, toaster-type with raisins, toasted.

Spices, sage, ground 1714.5 µg
Spices, basil, dried 1714.5 µg
Spices, thyme, dried 1714.5 µg
Parsley, fresh 1640 µg
Spices, coriander leaf, dried 1359.5 µg
Spices, parsley, dried 1359.5 µg
Amaranth leaves, raw 1140 µg
Chard, swiss, raw 830 µg
Spices, poultry seasoning 805.4 µg
Dandelion greens, raw 778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt 623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt 623.2 µg
Spices, marjoram, dried 621.7 µg
Spices, oregano, dried 621.7 µg
Mustard greens, cooked, boiled, drained, without salt 592.7 µg
Mustard greens, cooked, boiled, drained, with salt 592.7 µg
Dandelion greens, cooked, boiled, drained, without salt 551.4 µg
Cress, garden, raw 541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 540.7 µg
Muffins, wheat bran, toaster-type with raisins, toasted

Muffins, wheat bran, toaster-type with raisins, toasted is a type of Baked Products. The most significant nutrients in Muffins, wheat bran, toaster-type with raisins, toasted are listed below.

Water 27 g 27%
Energy (calorie) 313 kcal
Energy (joule) 1310 kJ
Protein 5.5 g 5.5%
Total lipid (fat) 9.4 g 9.4%
Ash 2.6 g 2.6%
Carbohydrate, by difference 55.5 g 55.5%
Fiber, total dietary 8.2 g 8.2%
Sugars, total 23.07 g 23.07%
Calcium, Ca 39 mg 0.04%
Iron, Fe 2.83 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 284 mg 0.28%
Potassium, K 177 mg 0.18%
Sodium, Na 527 mg 0.53%
Zinc, Zn 0.44 mg
Copper, Cu 0.12 mg
Manganese, Mn 0.433 mg
Selenium, Se 20.3 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Muffins, wheat bran, toaster-type with raisins, toasted